More on Wisconsin cheese.

Lewisburg.

The New York Times gives a nod to some of Wisconsin's finest cheesemakers, many of whom I can wholeheartedly support: Fantôme; Bleu Mont; Hook's; Dreamfarm; Uplands; Carr Valley. The last of which is mentioned in conjunction with their "Cocoa Cardona" cheese, a fine example of the new Wisconsin artisanal cheese world that happens to be in our refrigerator. (It's available at Wegman's sometimes - so is the Uplands Pleasant Ridge Reserve, among others.) So, to those who can still buy these phenomenal cheeses on a weekly basis, do know that I'm jealous.