For those who've missed it, it's full-blown gardening season. Around here, at any rate. Gardening + work + bare minimum of effort required to keep dog sane and house from burning down = long days. But it all starts to feel fine once the harvesting begins. We've had a few odds and ends already - hop shoots, which are a bit like asparagus; dandelion and chicory greens; some rhubarb1 - but we're starting to get strawberries:
Behind them are the radishes and turnips in the deck-protected planters:
They're tiny, but quick to grow. The downside of planters is that the soil in them is more subject to surrounding air temperature, so seeds here will germinate later than those directly in the earth. The upside, of course, is the ease of harvest and rather effective critter-proofing. If by next year I'm able to construct a set of cold frames, I'll actually be able to put out extra-early plantings of cold-tolerant vegetables to enjoy before the main crops kick off.
That said, I doubt anything can beat the hops out of the gate.
I noticed shoots emerging at the very start of April. Within a week, I'd managed to cobble together a support structure that now, six weeks later, isn't big enough to accommodate the most vigorous bines. Honestly, though, I was rather busy with the rest of the garden. After all, it's all now in here:
Though the wire mesh guard at the bottom isn't entirely finished - there's evidence of rabbits getting in and nibbling a bit - and we have yet to stain it2, it's essentially complete. Fifty feet square, four and a half feet tall with deer-deterring cables three feet higher, enclosing eight distinct garden plots (each thirteen feet square) and a central picnic space. Seven of eight plots are currently tilled, with the last half-complete.3 This year's seedlings, beneath fluorescent lights in the basement, are doing better than they ever have before, looking in perfect shape to give us plenty to eat, despite this year's smaller garden.
And look:
Peas safe from deer browsing. So worth it.
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1Which, as this morning's breakfast can attest, makes for some fine scones. Chop into ¼-inch lengths, toss with sugar, and keep 'em raw. They hold their shape during cooking, but soften up nicely, with their sour flavor intact.
2Enough free time plus two days of rain-free, warm weather seems too much to ask for at the moment.
3In order to keep my head from exploding - it's best, when tackling a major project like a large fence, to maximize its enclosed area and minimize its bill of materials; square is both simple and efficient to construct - the garden is in a new location. So all that ground tilled before? Unused. (Bound for next year's orchard.) Our rototiller? Broken halfway through. Our neighbor's rototiller? Semi-functional, with frustrating carburetor trouble. So it's down to tiller number three to get the job done. Backs and shoulders, for those wondering, are rather sore these days.
2 comments:
holy crap! i'm so impressed, i'm speechless! and that's rare! or something!
and what is this "work" of which you speak? since when have you been gainfully employed again? what are you up to these days? i didn't think that Lewisberg had much of a lighting design industry going on....
Work? Restaurant stuff. Cooking, baking, etc. A whole lot less sexy than it sounds. Plus a few other odds and ends that aren't particularly exciting, though at least they keep me busy.
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