On September 23rd, I cooked an eleven-course meal at Fountain Prairie Farm for a group of fourteen. It was a lot of things all at once: an excuse to push my cooking skills further than I ever had before; a chance to gather a group of friends together for a special meal; an opportunity to showcase some of the finest in local Wisconsin foods.
Since the details of the event would be an overwhelming single post, I've broken it into several different ones, arranged roughly by topic. I'll edit the links below to include any additional posts that I may decide to add at a later date.
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Related Posts:
Planning and Event.
The Menu.
As Local As Possible.
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